Horseradish
Transform your dishes with the bold kick of homemade horseradish—an easy-to-make, zesty condiment that adds instant flavor to everything from roast beef to seafood. This recipe combines fresh horseradish root, white vinegar, and a touch of sugar and salt for a perfectly balanced tangy heat. Ready in just 15 minutes with no cooking required, this homemade horseradish is fresher and more flavorful than store-bought versions. With its finely grated texture and customizable consistency, this versatile condiment is a must-have for revamping everyday meals or elevating holiday feasts. Plus, it keeps in the fridge for up to three weeks, making it the ideal make-ahead companion for your favorite recipes.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 200 grams fresh horseradish root
- 60 ml white vinegar
- 30 ml water
- 5 grams granulated sugar
- 1 teaspoon salt
Instructions
Peel the horseradish root using a vegetable peeler and cut it into small chunks for easier processing.
Place the horseradish chunks into a food processor and pulse until finely grated. Be cautious of the strong fumes released during this process.
Add white vinegar, water, granulated sugar, and salt to the food processor with the grated horseradish.
Pulse the ingredients until well combined and the horseradish reaches your desired consistency. For a smoother texture, process for a few extra seconds.
Carefully transfer the horseradish mixture into a clean, airtight jar or container.
Refrigerate the horseradish for at least 1 hour to allow the flavors to meld and mellow slightly. The sauce will keep for up to 3 weeks in the refrigerator.
Nutrition Facts
Calories |
12 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 278 mg | 12% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.1 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
