Horse Cake
Discover the delightful rustic charm of Horse Cake, a moist and hearty dessert that's perfect for any occasion. Packed with wholesome ingredients like grated carrots, rolled oats, and a hint of honey, this cake strikes the perfect balance between sweetness and earthy flavors. A touch of cinnamon adds warmth, while optional walnuts bring a satisfying crunch. With minimal prep time and golden-brown results in just 35 minutes, this easy-to-make treat is ideal for cozy gatherings or an afternoon snack. Serve it plain for a rustic aesthetic or elevate it with a cream cheese frosting or a light dusting of powdered sugar. Horse Cake is not only a nod to nostalgic, farm-inspired desserts but also a simple way to create a flavorful, crowd-pleasing cake with everyday pantry staples.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 0.25 cup honey
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 cup rolled oats
- 0.5 cup milk
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, combine the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Whisk to mix evenly.
In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy using a hand or stand mixer.
Add the honey to the butter mixture and mix well. Then beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated carrots, rolled oats, and milk until the batter is smooth. If using, gently fold in the chopped walnuts.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Optionally, dust the cake with powdered sugar or top it with cream cheese frosting for added sweetness.
Nutrition Facts
Calories |
4866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.0 g | 335% | |
| Saturated Fat | 135.2 g | 676% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1273 mg | 424% | |
| Sodium | 3644 mg | 158% | |
| Total Carbohydrate | 578.5 g | 210% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 318.1 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 770 mg | 59% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 2450 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
