Hoppin John with Sausage
Savor the rich, soulful flavors of the South with this hearty Hoppin' John with Sausage recipe—a comforting one-pot dish that's perfect for family dinners or New Year's celebrations. Featuring tender black-eyed peas, smoky andouille sausage, and perfectly cooked rice, this recipe is seasoned with aromatic vegetables, bold spices like smoked paprika and cayenne, and a touch of thyme for depth. Simmered in a flavorful chicken broth and garnished with fresh green onions, this classic dish combines robust Southern tradition with a touch of spice. Serve it hot with optional hot sauce on the side for a customizable kick. Packed with protein and warm, savory goodness, this easy Hoppin' John recipe makes six satisfying servings that are sure to impress. Keywords: Hoppin' John recipe, Southern comfort food, black-eyed peas with sausage, New Year's dish, one-pot rice and beans.
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Recipe Information
Ingredients
- 1 cup (dried) Black-eyed peas
- 4 cups Water
- 2 tablespoons Olive oil
- 12 ounces Andouille sausage
- 1 medium, chopped Yellow onion
- 2 stalks, diced Celery stalk
- 1 medium, diced Green bell pepper
- 3 minced Garlic cloves
- 3 cups Chicken broth
- 1 Bay leaf
- 1 teaspoon Dried thyme
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper
- 1 cup (uncooked) White rice
- 2 chopped, for garnish Green onions
- to taste Salt
- to taste Black pepper
- optional, for serving Hot sauce
Instructions
Rinse and sort the dried black-eyed peas, discarding any debris. Place them in a large bowl and cover with water. Soak the peas overnight or for at least 6 hours. Alternatively, use the quick-soak method: boil the peas in water for 2 minutes, then remove from heat and let them soak for 1 hour.
Drain and rinse the soaked black-eyed peas. Set them aside.
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.
In the same pot, add the chopped onion, celery, and green bell pepper. Sauté until softened, about 5 minutes. Add the minced garlic and cook for 1 minute until fragrant.
Return the sausage to the pot and stir in the drained black-eyed peas, chicken broth, bay leaf, dried thyme, smoked paprika, and cayenne pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
Rinse the uncooked rice under cold water until the water runs clear. Add the rice to the pot, stirring to combine. Cover the pot and continue simmering for another 20-25 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
Taste and adjust the seasoning with salt and black pepper if needed. Remove the bay leaf before serving.
Garnish the Hoppin' John with chopped green onions and serve hot. Offer hot sauce on the side for those who prefer an extra kick.
Nutrition Facts
Calories |
307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.7 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
