Hoppin John Cajun Style
Experience the bold, comforting flavors of the South with this Hoppin' John Cajun Style recipe! Brimming with smoky andouille sausage, tender black-eyed peas, and perfectly seasoned rice, this one-pot wonder combines fresh aromatics like onion, bell pepper, and celery with Cajun spices for a truly tantalizing dish. Simmered to perfection in savory chicken broth and finished with a sprinkle of green onions, this hearty meal delivers a rich blend of spices and textures in every bite. Whether you're celebrating tradition on New Year’s Day or simply craving a soul-warming dinner, this recipe is a must-try. Serve it with a dash of hot sauce for extra kick, and let the vibrant Cajun flavors transport you to Louisiana. Perfect for gatherings or weeknight meals, this is Southern comfort food at its finest!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces andouille sausage, sliced
- 1 large yellow onion, diced
- 1 large green bell pepper, diced
- 2 stalks celery stalks, diced
- 4 cloves garlic, minced
- 1 cup dried black-eyed peas, rinsed
- 4 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 2 teaspoons Cajun seasoning
- 1 cup long-grain white rice
- 2 stalks green onions, sliced for garnish
- 1 to taste hot sauce (optional, for serving)
Instructions
Heat a large Dutch oven or heavy-bottomed pot over medium heat. Add the olive oil, then add the sliced andouille sausage. Cook for 5–7 minutes until browned. Remove the sausage and set aside.
In the same pot, add the diced onion, green bell pepper, and celery. Sauté the vegetables for 5–7 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Stir in the rinsed black-eyed peas, chicken broth, bay leaf, thyme, smoked paprika, and Cajun seasoning. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 45 minutes, stirring occasionally.
After 45 minutes, return the andouille sausage to the pot. Stir in the uncooked rice and continue cooking for another 20–25 minutes, or until the rice is tender and the liquid is absorbed. If the mixture becomes too dry, add a little more chicken broth as needed.
Remove the bay leaf and give the dish a taste. Adjust seasoning with salt, pepper, or additional Cajun seasoning if desired.
Serve the Hoppin' John hot, garnished with sliced green onions and hot sauce on the side if desired.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 4.8 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
