Hopia
Hopia is a beloved Filipino pastry that brings comfort and nostalgia with each bite. Featuring a tender, flaky dough made from all-purpose flour, sugar, and cooking oil, this dessert is lovingly filled with sweet red bean or mung bean paste. The recipe is simpler than it seems, with a handful of pantry staples coming together to create these delightful pastries, perfect for snacking or sharing. Gently brushed with a golden egg wash before baking, hopia emerges from the oven beautifully glossy and irresistibly inviting. With just an hour of prep and 25 minutes of baking time, this traditional Filipino treat is a must-try for anyone craving a taste of authentic homemade goodness. Whether enjoyed warm or at room temperature, hopia is best shared with family and friends alongside a cup of tea or coffee.
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Recipe Information
Ingredients
- 300 g All-purpose Flour
- 150 ml Water
- 100 g Sugar
- 75 ml Cooking Oil
- 1 tsp Salt
- 500 g Red Bean Paste or Mung Bean Paste
- 1 Egg Yolk
- 1 tsp Water for Egg Wash
Instructions
In a large bowl, combine 200g of all-purpose flour, 100g of sugar, 75ml of cooking oil, and 1 tsp of salt.
Gradually add 150ml of water, mixing until a smooth dough forms.
Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough rests, divide the red bean paste into 12 equal portions and roll each into a ball.
Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
After the dough has rested, divide it into 12 equal portions.
Roll out each dough portion into a small circle, roughly 4 inches in diameter.
Place a ball of filling in the center of each circle. Fold the dough over the filling, pinch the edges, and then flatten slightly to form a disc shape.
Place each filled hopia on the prepared baking tray, seam side down.
In a small bowl, beat together one egg yolk with 1 tsp of water to create an egg wash.
Brush each hopia with the egg wash for a glossy finish.
Bake in the preheated oven for 20-25 minutes, or until the hopia is golden brown.
Allow to cool slightly before serving. Enjoy your homemade hopia!
Nutrition Facts
Calories |
3735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1985 mg | 86% | |
| Total Carbohydrate | 638.1 g | 232% | |
| Dietary Fiber | 58.5 g | 209% | |
| Total Sugars | 250.8 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 324 mg | 25% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2786 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
