Red Bean Bun
Soft, pillowy, and filled with a sweet, creamy red bean paste, these homemade Red Bean Buns are a delightful treat that pairs perfectly with tea or coffee. This classic Asian-inspired recipe combines fluffy, golden-baked bread made from enriched dough with a rich, smooth filling of red bean paste, creating a delicious contrast of texture and flavor. Topped with a glossy egg wash and a sprinkle of sesame seeds, these buns are not only visually stunning but also irresistibly fragrant. With a straightforward process that guides you from kneading to baking, this recipe is approachable for beginners and rewarding for seasoned bakers. Ideal for special occasions or everyday indulgence, Red Bean Buns are a must-try for anyone craving a taste of traditional comfort.
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 50 grams Granulated sugar
- 7 grams Instant yeast
- 5 grams Salt
- 180 milliliters Milk
- 40 grams Unsalted butter
- 1 large Egg
- 300 grams Red bean paste
- 1 for egg wash Egg yolk
- 1 tablespoon for egg wash Water
- 1 tablespoon for topping Sesame seeds
Instructions
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
In a small saucepan, gently heat the milk until warm but not hot. Add the butter and stir until melted. Let it cool slightly.
Beat the egg and add it to the milk mixture.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces.
Roll each piece into a ball, flatten slightly, and place about 1 tablespoon of red bean paste in the center.
Wrap the dough around the paste, pinching the edges to seal. Shape into a nice round bun and place seam-side down on a parchment-lined baking tray.
Cover the buns lightly with a damp cloth and let them rise for another 30 minutes.
Preheat the oven to 180°C (350°F).
Prepare the egg wash by mixing the egg yolk with 1 tablespoon of water.
Brush the tops of the buns with the egg wash and sprinkle with sesame seeds.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Remove from oven and let cool on a wire rack before serving. Enjoy your freshly baked red bean buns!
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 268 mg | 12% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 18.8 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
