Hootenanny
Fluffy, golden, and irresistibly easy to make, Hootenanny is a delightful take on a puffed pancake that your breakfast table deserves. With just six simple pantry staples—eggs, milk, flour, salt, and butter—this oven-baked dish transforms into a spectacularly puffy creation that’s soft in the middle and crisp around the edges. Perfect for busy mornings, this recipe comes together in under 35 minutes, requiring minimal prep and no flipping! Serve it warm straight from the oven with a drizzle of maple syrup, a dusting of powdered sugar, or a handful of fresh fruit for a customizable and crowd-pleasing meal. Whether you call it a German pancake, Dutch baby, or the whimsical Hootenanny, this versatile breakfast bake is sure to become a family favorite.
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Recipe Information
Ingredients
- 6 large Eggs
- 1 cup Milk
- 1 cup All-purpose flour
- 0.5 teaspoon Salt
- 4 tablespoons Butter
- Maple syrup or powdered sugar (optional, for serving)
- Fresh fruit or berries (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven as it preheats to get it nice and hot.
While the oven is preheating, crack the eggs into a large mixing bowl and whisk them well until they are frothy and pale yellow.
Add the milk, flour, and salt to the eggs. Whisk until the batter is smooth and free of lumps. You can also use a blender for an extra smooth batter.
Carefully remove the hot baking dish from the oven. Add the butter to the dish and tilt it so the butter melts evenly and coats the bottom and sides of the pan.
Pour the prepared batter into the hot, buttered pan. Be cautious, as the pan and butter will be very hot.
Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown around the edges.
Remove the Hootenanny from the oven and allow it to rest for a minute or two. It will deflate slightly as it cools.
Slice into portions and serve immediately with maple syrup, powdered sugar, fresh fruit, or toppings of your choice.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 2000 mg | 87% | |
| Total Carbohydrate | 133.0 g | 48% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 35.7 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 9.1 mcg | 45% | |
| Calcium | 530 mg | 41% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
