Hong Kong Burgers
Experience a delicious fusion of East and West with these flavor-packed Hong Kong Burgers! Combining juicy ground pork and beef with a savory blend of soy sauce, oyster sauce, sesame oil, garlic, and ginger, these burgers are infused with unmistakably bold Asian flavors. Topped with a tangy hoisin glaze and a creamy, refreshing Asian slaw made from shredded cabbage, carrot, and spring onions, every bite is a perfect harmony of sweet, savory, and crunchy textures. Ideal for a quick 35-minute meal, these unique burgers are served on toasted buns, making them a standout choice for dinner or casual gatherings. Perfect as a creative twist for burger lovers looking to explore global flavors!
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Recipe Information
Ingredients
- 500 grams Ground pork
- 250 grams Ground beef
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 2 cloves Minced garlic
- 1 teaspoon Grated ginger
- 50 grams Breadcrumbs
- 1 large Egg
- 4 tablespoons Hoison sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sugar
- 4 tablespoons Mayonnaise
- 200 grams Cabbage
- 1 large Carrot
- 2 stalks Spring onions
- 4 pieces Burger buns
Instructions
In a large mixing bowl, combine the ground pork, ground beef, soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, breadcrumbs, and the egg. Mix thoroughly with your hands until everything is evenly combined.
Divide the mixture into four equal portions and shape each into a patty about 1.5 cm (½ inch) thick. Refrigerate the patties for 15 minutes to help them firm up slightly.
In a small bowl, mix hoisin sauce, rice vinegar, and sugar to create a sweet and tangy glaze. Set aside.
Prepare the Asian slaw by finely shredding the cabbage and carrot and slicing the spring onions thinly. Combine them in a bowl and toss with mayonnaise and a pinch of salt. Set aside in the refrigerator.
Heat a frying pan or grill over medium-high heat. Cook the burger patties for 3-4 minutes on one side until well browned, then flip them and brush the cooked side with the prepared hoisin glaze. Cook for another 3-4 minutes until fully cooked and glazed.
Toast the burger buns lightly on the grill or a separate dry pan until golden brown.
Spread a thin layer of hoisin glaze on the bottom bun, place the cooked burger patty on top, and add a generous pile of the Asian slaw. Cover with the top bun.
Serve immediately with your favorite sides, such as fries or a simple salad. Enjoy!
Nutrition Facts
Calories |
847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 12.5 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
