Honey Vindaloo Glazed Chicken Wings
Elevate your wing game with these irresistible Honey Vindaloo Glazed Chicken Wings—a perfect fusion of sweet, spicy, and tangy flavors! This recipe pairs crispy baked chicken wings with a bold glaze made from honey, vindaloo curry paste, soy sauce, and apple cider vinegar, creating a tantalizing balance of heat and sweetness. Finished with a garnish of fresh cilantro and served with zesty lime wedges, these wings are a crowd-pleaser that pack a flavorful punch. Ideal as an appetizer or a satisfying main course, this easy-to-follow recipe is ready in under an hour, making it perfect for game day, parties, or a quick dinner with flair. Prepare to impress with this unique twist on classic chicken wings!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Vegetable oil
- 0.25 cup Honey
- 2 tablespoons Vindaloo curry paste
- 1 tablespoon Soy sauce
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Butter
- 2 tablespoons Chopped cilantro (for garnish)
- 4 wedges Lime wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly spray the rack with cooking spray to prevent sticking.
In a large bowl, combine the chicken wings, salt, black pepper, smoked paprika, garlic powder, and vegetable oil. Toss until the wings are evenly coated.
Place the wings in a single layer on the prepared wire rack. Bake for 35-40 minutes, flipping them halfway through, until the skin is crispy and they are fully cooked (internal temperature should reach 165°F/74°C).
While the wings bake, prepare the honey vindaloo glaze. In a small saucepan over medium heat, combine the honey, vindaloo curry paste, soy sauce, apple cider vinegar, and butter.
Stir the glaze constantly until the butter is melted and the ingredients are fully combined. Simmer for 1-2 minutes, then remove from heat and set aside.
When the wings are finished baking, transfer them to a large mixing bowl. Pour the honey vindaloo glaze over the wings and toss them until evenly coated.
Arrange the glazed wings on a serving platter. Sprinkle chopped cilantro over the top for garnish and serve with lime wedges on the side for an extra burst of brightness.
Enjoy your Honey Vindaloo Glazed Chicken Wings warm as an appetizer or main dish!
Nutrition Facts
Calories |
3332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 68.7 g | ||
| Cholesterol | 1082 mg | 361% | |
| Sodium | 7342 mg | 319% | |
| Total Carbohydrate | 114.6 g | 42% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 52.3 g | ||
| Protein | 180.5 g | 361% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 250 mg | 19% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
