Honey Sweet Soy Nog
Cozy up with a mug of silky-smooth Honey Sweet Soy Nog, a delightful twist on the classic holiday beverage that’s perfect for plant-based and dairy-free lifestyles. Made with creamy soy milk, rich egg yolks, and naturally sweetened with golden honey, this festive drink is infused with warm spices like cinnamon, nutmeg, and cloves for a perfectly spiced sip. A hint of vanilla extract elevates the flavor, while the optional splash of dark rum adds a spirited touch for adults. Serve it chilled or warm, garnished with a cinnamon stick and a dollop of whipped soy cream for an indulgent treat. Whether you're hosting a holiday gathering or savoring a cozy night in, this crowd-pleasing soy nog is the ultimate seasonal indulgence packed with comforting flavors. Keywords: soy nog recipe, dairy-free eggnog, holiday drink ideas, spiced soy nog, creamy plant-based drinks.
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Recipe Information
Ingredients
- 4 cups Soy milk
- 4 pieces Egg yolks
- 4 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 cup Dark rum (optional)
- 4 pieces Cinnamon sticks (for garnish)
- as needed Whipped soy cream (optional, for garnish)
Instructions
In a medium-sized pot, combine soy milk, ground cinnamon, ground nutmeg, and ground cloves. Heat over medium heat, whisking occasionally, until the mixture is warm but not boiling (about 5 minutes).
In a separate bowl, whisk together egg yolks and honey until the mixture is smooth and creamy.
Slowly ladle about 1 cup of the warm soy milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent scrambling.
Gradually pour the tempered egg yolk mixture back into the pot with the remaining warm soy milk, whisking continuously.
Continue to cook the mixture over low to medium heat, whisking constantly, until it slightly thickens and coats the back of a spoon (about 7-10 minutes). Do not let it boil.
Remove the pot from heat and stir in the vanilla extract. If using dark rum, stir it into the mixture at this point.
Pour the soy nog into a pitcher or individual mugs and refrigerate for at least 1 hour to let the flavors meld, or serve warm if preferred.
Garnish with a dollop of whipped soy cream, a sprinkle of ground cinnamon, and a cinnamon stick before serving. Enjoy!
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 98.4 g | 36% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 76.2 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 1222 mg | 94% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
