Honey Snickerdoodles
Soft, chewy, and irresistibly spiced, these Honey Snickerdoodles are a delicious twist on the classic cookie. Infused with the warmth of honey, these treats boast a perfectly tender texture with slightly crisp edges. A rich cinnamon-sugar coating adds the signature snickerdoodle flair, while a touch of cream of tartar ensures a tangy balance. In just under 25 minutes, you'll have a batch of warmly spiced cookies that are perfect for sharing—or not! Whether you're baking for a cozy family gathering or indulging in a sweet craving, these honey-kissed snickerdoodles will become a go-to favorite. Pair them with a cup of tea or coffee for the ultimate comfort dessert.
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Recipe Information
Ingredients
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (softened)
- 0.5 cups granulated sugar
- 0.5 cups honey
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar (for coating)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and 0.5 cups of granulated sugar until light and fluffy.
Add the honey, egg, and vanilla extract to the bowl with the creamed butter-sugar mixture. Mix until well combined.
Gradually add the dry ingredients (from step 2) to the wet ingredients, mixing until just combined and a soft dough forms.
In a small bowl, mix together the ground cinnamon and 2 tablespoons of granulated sugar to create the coating.
Scoop about 1.5 tablespoons of dough and roll it into a ball using your hands. Roll the dough ball in the cinnamon-sugar coating until fully covered.
Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches of space between each ball.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the centers look slightly underbaked for a soft texture.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft and chewy Honey Snickerdoodles!
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 10.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
