Honey Pumpkin Pie
Indulge in the cozy flavors of autumn with this Honey Pumpkin Pie, a delightful twist on the classic dessert. Sweetened naturally with golden honey, this pie combines velvety pumpkin purée, warming spices like cinnamon, ginger, and nutmeg, and a luscious blend of heavy cream and milk for a rich and creamy filling. The smooth custard is baked to perfection in a flaky pie crust, creating a dessert that’s both rustic and refined. Perfect for holiday gatherings or a cozy night in, this pie can be prepped in just 15 minutes and is sure to impress with its wholesome sweetness and earthy spice. Serve each slice with a dollop of whipped cream for the ultimate autumnal treat!
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Recipe Information
Ingredients
- 1 whole pie crust (homemade or store-bought)
- 425 grams pumpkin purée (unsweetened)
- 120 milliliters honey
- 180 milliliters heavy cream
- 60 milliliters whole milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 1 bowl whipped cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Position the oven rack in the center.
Roll out the pie crust to fit a 9-inch pie dish and press it gently into the dish. Trim and crimp the edges as desired. Chill the crust in the refrigerator while preparing the filling.
In a large mixing bowl, whisk together the pumpkin purée, honey, heavy cream, milk, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract until smooth and well combined.
Pour the filling into the chilled pie crust, spreading it evenly.
Place the pie dish on a baking sheet to catch any drips, then carefully transfer it to the oven.
Bake the pie for 50-55 minutes, or until the edges are set and the center jiggles slightly when gently shaken. If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie crust shield.
Remove the pie from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to fully set.
Slice and serve with a dollop of whipped cream, if desired. Enjoy your Honey Pumpkin Pie!
Nutrition Facts
Calories |
3416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.8 g | 292% | |
| Saturated Fat | 123.0 g | 615% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 826 mg | 275% | |
| Sodium | 1883 mg | 82% | |
| Total Carbohydrate | 285.3 g | 104% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 138.5 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 486 mg | 37% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2366 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
