Nutrition Facts for Honey mustard glazed chicken
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Honey Mustard Glazed Chicken

Image of Honey Mustard Glazed Chicken
Nutriscore Rating: 65/100

Elevate your weeknight dinner game with this irresistible Honey Mustard Glazed Chicken, a recipe that combines sweet, tangy, and savory flavors into pure perfection. Featuring juicy, oven-baked chicken breasts coated in a luscious glaze made from honey, Dijon mustard, whole-grain mustard, and fragrant garlic, this dish is as simple as it is delectable. A hint of fresh rosemary adds an optional but elegant touch, while the quick prep time of just 10 minutes and 25-minute bake makes it an ideal choice for busy evenings. Serve this tender, golden-glazed chicken alongside roasted vegetables or a crisp green salad for a well-rounded, family-pleasing meal. Perfect for lovers of quick and flavorful recipes, this honey mustard chicken is sure to become a go-to favorite in your kitchen!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces chicken breasts (boneless, skinless)
  • 4 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 teaspoon fresh rosemary (chopped, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

2

Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.

3

In a medium-sized bowl, whisk together the honey, Dijon mustard, whole-grain mustard, olive oil, minced garlic, lemon juice, salt, and black pepper until well combined.

4

Pour the honey mustard mixture evenly over the chicken breasts, ensuring they are fully coated.

5

If using, sprinkle the chopped rosemary over the top of the chicken for additional flavor.

6

Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices halfway through the cooking time to enhance the glaze.

7

Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.

8

Serve the Honey Mustard Glazed Chicken with your choice of sides, such as roasted vegetables or a fresh green salad. Enjoy!

Cooking Tip: Take your time with each step for the best results!
443
cal
54.3g
protein
18.6g
carbs
15.7g
fat

Nutrition Facts

1 serving (224.4g)
Calories
443
% Daily Value*
Total Fat 15.7 g 20%
Saturated Fat 2.7 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 148 mg 49%
Sodium 919 mg 40%
Total Carbohydrate 18.6 g 7%
Dietary Fiber 0.4 g 2%
Total Sugars 17.3 g
Protein 54.3 g 109%
Vitamin D 0.6 mcg 3%
Calcium 27 mg 2%
Iron 1.8 mg 10%
Potassium 478 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.2%%
50.3%%
32.5%%
Fat: 561 cal (32.5%%)
Protein: 870 cal (50.3%%)
Carbs: 296 cal (17.2%%)