Elevate your weeknight dinner game with this irresistible Honey Mustard Glazed Chicken, a recipe that combines sweet, tangy, and savory flavors into pure perfection. Featuring juicy, oven-baked chicken breasts coated in a luscious glaze made from honey, Dijon mustard, whole-grain mustard, and fragrant garlic, this dish is as simple as it is delectable. A hint of fresh rosemary adds an optional but elegant touch, while the quick prep time of just 10 minutes and 25-minute bake makes it an ideal choice for busy evenings. Serve this tender, golden-glazed chicken alongside roasted vegetables or a crisp green salad for a well-rounded, family-pleasing meal. Perfect for lovers of quick and flavorful recipes, this honey mustard chicken is sure to become a go-to favorite in your kitchen!
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
In a medium-sized bowl, whisk together the honey, Dijon mustard, whole-grain mustard, olive oil, minced garlic, lemon juice, salt, and black pepper until well combined.
Pour the honey mustard mixture evenly over the chicken breasts, ensuring they are fully coated.
If using, sprinkle the chopped rosemary over the top of the chicken for additional flavor.
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices halfway through the cooking time to enhance the glaze.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the Honey Mustard Glazed Chicken with your choice of sides, such as roasted vegetables or a fresh green salad. Enjoy!
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4082 mg | 177% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 69.7 g | ||
| Protein | 217.5 g | 435% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 103 mg | 8% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1893 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.