Honey Mustard Cole Slaw
Crunchy, tangy, and irresistibly creamy, this Honey Mustard Coleslaw is the perfect blend of vibrant flavors and textures. Featuring a colorful medley of shredded green and red cabbage, along with sweet, grated carrots, this quick and easy side dish is brought to life with a luscious honey mustard dressing made from Dijon mustard, honey, mayonnaise, apple cider vinegar, and a touch of olive oil. Ready in just 20 minutes, this no-cook recipe is a crowd-pleaser for summertime barbecues, backyard picnics, or as a refreshing complement to grilled meats and sandwiches. Refrigerated to let the flavors meld, this coleslaw delivers a perfect balance of sweetness and tang for an unforgettable addition to any meal.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (grated) Carrots
- 2 tablespoons Honey
- 3 tablespoons Dijon mustard
- 0.5 cup Mayonnaise
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Toss them together until evenly mixed and set aside.
In a small bowl, whisk together the honey, Dijon mustard, mayonnaise, apple cider vinegar, and olive oil until smooth and creamy. Season with salt and black pepper according to your taste.
Pour the honey mustard dressing over the cabbage and carrot mixture.
Using a pair of tongs or a large spoon, toss the vegetables with the dressing until the coleslaw is evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a final toss, and adjust seasoning with additional salt or pepper if needed.
Serve chilled as a side dish for your favorite grilled meats, sandwiches, or barbecue dishes.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.0 g | 159% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 96.9 g | 35% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 53.3 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
