Honey Glazed Shallots with Mint
Elevate your side dish game with these Honey Glazed Shallots with Mint, a stunning blend of sweet, tangy, and fresh flavors. Tender, golden-browned shallots are caramelized with rich honey and balsamic vinegar, creating a luxurious glaze that clings to every bite. The dish is finished with a sprinkle of fresh mint, adding a refreshing burst of brightness to complement the savory-sweet combination. With minimal prep and just 25 minutes of cook time, this recipe is as simple as it is sophisticated. Perfect as a holiday side dish or an elegant accompaniment to roasted meats, these glazed shallots will captivate your taste buds and elevate your table. Keywords: honey glazed shallots, caramelized shallots, balsamic glaze, mint garnish, savory side dish.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 500 grams Shallots
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 3 tablespoons Honey
- 2 tablespoons Balsamic vinegar
- 100 milliliters Water
- 0.5 teaspoon Salt
- 2 tablespoons Fresh mint leaves
- 0.25 teaspoon Ground black pepper
Instructions
Peel the shallots and trim the ends, ensuring they remain intact for cooking.
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and foaming.
Add the shallots to the skillet in a single layer and cook for about 5 minutes, turning occasionally, until they are lightly browned.
Drizzle the honey over the shallots, stirring to coat them evenly, and cook for another 2 minutes until the honey starts to caramelize.
Pour in the balsamic vinegar and water, then sprinkle with salt and pepper. Stir gently to combine.
Lower the heat to a simmer, cover the skillet, and cook for 15 minutes until the shallots are tender and the sauce is thickened slightly.
Remove the lid and cook for an additional 3-5 minutes, allowing the glaze to reduce and coat the shallots thoroughly.
Transfer the glazed shallots to a serving dish and sprinkle with fresh mint leaves before serving.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 23.7 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
