Honey Garlic Glazed Salmon
Indulge in the irresistible flavors of Honey Garlic Glazed Salmon, a simple yet stunning dish that combines sweet, savory, and tangy notes in every bite. Perfect for a quick weeknight dinner or an elegant meal for guests, this recipe features tender salmon fillets coated in a luscious glaze made with honey, soy sauce, garlic, olive oil, and a splash of lemon juice. Marinated briefly and baked to perfection in just 15 minutes, the salmon emerges moist and flaky, caramelized with a mouthwatering golden glaze. Finished with vibrant green onions and nutty sesame seeds, this crowd-pleaser pairs beautifully with steamed rice or roasted vegetables for a restaurant-quality dining experience at home. Whether you're looking for a healthy seafood dish or a flavorful addition to your recipe repertoire, this honey garlic salmon is guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 1/3 cup Honey
- 1/3 cup Soy sauce
- 3 cloves Garlic cloves
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
- 2 tablespoons Sliced green onions
- 1 tablespoon Sesame seeds
Instructions
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, lemon juice, black pepper, and salt.
Place the salmon fillets in a baking dish and pour the honey garlic mixture over them, making sure the fillets are well-coated.
Let the salmon marinate for at least 10 minutes. Meanwhile, prepare the oven.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the oven and let it rest for a couple of minutes.
Garnish the glazed salmon fillets with sliced green onions and sesame seeds before serving.
Serve the glazed salmon with your choice of side dishes, like steamed rice or roasted vegetables, for a complete meal.
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4077 mg | 177% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 67.1 g | ||
| Protein | 115.1 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
