Barbecue Recipes All Purpose Basting Sauce
Transform your grilling game with this irresistible Barbecue Recipes All Purpose Basting Sauce—a tangy, sweet, and smoky glaze that’s perfect for all your barbecue favorites! Made with a flavorful blend of ketchup, apple cider vinegar, brown sugar, honey, and a touch of Worcestershire and soy sauce, this versatile sauce delivers just the right balance of savory and sweet. Infused with bold spices like smoked paprika, garlic powder, and a hint of optional cayenne for heat, it’s designed to complement everything from juicy ribs to tender chicken or even charred vegetables. Ready in just 15 minutes, this easy-to-make basting sauce adds deep flavor and a glossy finish to your grilled masterpieces. Perfect for summer cookouts or year-round grilling, it’s the ultimate secret weapon for barbecue enthusiasts.
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Recipe Information
Ingredients
- 1 cup ketchup
- 0.5 cup apple cider vinegar
- 0.25 cup brown sugar
- 0.25 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional, for heat)
- 0.25 cup water
Instructions
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, soy sauce, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper (if using).
Add the water to the saucepan and stir all the ingredients together until well combined.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Reduce the heat to low, stirring occasionally, and let the sauce simmer for about 10 minutes. This will allow the flavors to meld and the sauce to thicken slightly.
Remove the saucepan from heat and allow the sauce to cool slightly.
Use the sauce immediately to baste meats, poultry, or vegetables while grilling, or store it in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2007 mg | 87% | |
| Total Carbohydrate | 155.7 g | 57% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 130.3 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
