Honey Dijon Mustard Stuffed Eggs
Elevate your appetizer game with these irresistible Honey Dijon Mustard Stuffed Eggs—a sweet and tangy twist on the classic deviled egg recipe! Perfectly hard-boiled eggs are filled with a luxuriously creamy mixture of mayonnaise, Dijon mustard, honey, and a splash of apple cider vinegar, offering a delightful balance of flavors. A dusting of paprika adds a pop of color, while optional fresh chives lend a touch of elegance. With just 15 minutes of prep and 10 minutes of cook time, this easy recipe is ideal for parties, picnics, or holiday gatherings. Serve these delectable stuffed eggs chilled for a refreshing, crowd-pleasing treat!
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Recipe Information
Ingredients
- 6 large Eggs
- 3 tablespoons Mayonnaise
- 1.5 teaspoons Dijon mustard
- 1 teaspoon Honey
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 1 tablespoon Chives (optional, for garnish)
Instructions
Place the eggs in a single layer in a saucepan. Add enough water to cover the eggs by about 1 inch.
Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the saucepan with a lid, and let the eggs sit for 10 minutes.
After 10 minutes, transfer the eggs to an ice water bath to cool for 5 minutes. This will make peeling easier.
Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a small mixing bowl.
Mash the yolks using the back of a fork until crumbly. Add the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and black pepper. Mix until smooth and creamy.
Spoon or pipe the yolk mixture back into the hollowed egg whites. Use a piping bag with a decorative tip for a fancier presentation, if desired.
Sprinkle the stuffed eggs with paprika for a hint of color and garnish with chopped chives (optional).
Chill the eggs in the refrigerator for at least 15 minutes before serving. Serve cold.
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1295 mg | 56% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.0 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 175 mg | 13% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
