Honey Citrus Crock Pot Chicken
Infuse your dinner routine with bold, vibrant flavors with this Honey Citrus Crock Pot Chicken recipe! Juicy, tender chicken thighs are slow-cooked to perfection in a tangy-sweet glaze made from fresh orange juice, lime juice, honey, and a splash of soy sauce, balanced with aromatic garlic, zesty ginger, and a sprinkle of paprika. The crock pot does all the hard work, making this a hassle-free meal with just 15 minutes of prep time. Perfect for busy weeknights or a relaxed weekend dinner, this dish pairs beautifully with steamed rice, roasted vegetables, or a crisp green salad. A garnish of fresh cilantro adds a burst of freshness, making each bite a delicious blend of sweet, citrusy, and savory flavors. Whether you're a crock pot pro or new to slow cooking, this recipe is a perfect way to enjoy easy, wholesome, and flavorful comfort food.
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Recipe Information
Ingredients
- 4 pieces chicken thighs (boneless, skinless)
- 0.25 cups honey
- 0.25 cups orange juice (freshly squeezed)
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon orange zest
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro (chopped, for garnish)
Instructions
In a small bowl, whisk together the honey, orange juice, lime juice, soy sauce, olive oil, minced garlic, grated ginger, paprika, salt, black pepper, orange zest, and lime zest until well combined.
Place the chicken thighs in the crock pot, ensuring they are evenly spaced and not overlapping too much.
Pour the honey citrus mixture over the chicken, making sure all the pieces are coated in the sauce.
Cover the crock pot with the lid and cook on LOW for 4-5 hours or until the chicken is tender and fully cooked (internal temperature should reach 165°F).
Once cooking is complete, optionally spoon some of the cooking liquid over the chicken to keep it moist.
Carefully remove the chicken thighs from the crock pot and place them on a serving platter.
Garnish with freshly chopped cilantro before serving.
Serve with steamed rice, roasted vegetables, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 3850 mg | 167% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 55.3 g | ||
| Protein | 109.0 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
