Cilantro Chicken with Ginger
Bursting with vibrant, zesty flavors, this Cilantro Chicken with Ginger is a one-pan wonder perfect for any weeknight dinner. Tender, seasoned chicken thighs are marinated in a fragrant blend of fresh cilantro, grated ginger, garlic, soy sauce, honey, and lime juice, creating a savory-sweet base that’s both refreshing and satisfying. The chicken is pan-seared to golden perfection, then finished with a glossy, thickened marinade for an extra punch of flavor. Ready in under an hour, this recipe is a breeze to make and pairs beautifully with fluffy white or nutty brown rice. Garnished with crisp green onions and more cilantro, every bite brims with freshness. This dish is an ideal fusion of bold seasonings and easy preparation, making it a must-try for lovers of quick and flavorful meals.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 cup fresh cilantro leaves and stems (chopped)
- 2 tablespoons fresh ginger (grated)
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 stalks green onions (sliced, for garnish)
- 2 cups cooked white or brown rice (for serving, optional)
Instructions
Pat the chicken thighs dry with paper towels and season them evenly with salt and black pepper.
In a large mixing bowl, combine the cilantro, grated ginger, minced garlic, soy sauce, lime juice, and honey. Mix well to create a marinade.
Add the chicken thighs to the bowl and coat them thoroughly in the marinade. Let the chicken marinate for at least 15 minutes, or up to 1 hour in the refrigerator for deeper flavor.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the chicken thighs to the skillet, shaking off any excess marinade (but reserve the marinade for later).
Cook the chicken for about 4-5 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside on a plate.
Pour the reserved marinade into the skillet and let it simmer for 2-3 minutes to thicken slightly, stirring occasionally.
Return the chicken to the skillet, spoon the sauce over the top, and cook for another 1-2 minutes to coat the chicken in the sauce.
Remove the skillet from heat and garnish the chicken with fresh cilantro and sliced green onions.
Serve the cilantro chicken hot with cooked white or brown rice on the side, if desired.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2812 mg | 122% | |
| Total Carbohydrate | 151.3 g | 55% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 21.7 g | ||
| Protein | 124.7 g | 249% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 303 mg | 23% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2672 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
