Honey Cinnamon Frosting
Transform your baked treats with the sweet and cozy flavors of this Honey Cinnamon Frosting! Made with creamy unsalted butter, powdered sugar, and a rich drizzle of honey, this frosting is elevated by a warm hint of ground cinnamon and a splash of vanilla extract. Perfect for cupcakes, cookies, or layered cakes, it boasts a light, fluffy texture that’s easy to spread or pipe. The touch of heavy cream allows you to adjust the consistency to perfection, making it incredibly versatile for any dessert. Ready in just 10 minutes, this frosting is your go-to for adding a golden, spiced sweetness that delights the taste buds. Whether you're dressing up a fall-inspired cake or simply craving a unique twist on classic frosting, this recipe is sure to impress.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 4 cups powdered sugar
- 0.25 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons (plus more if needed) heavy cream (or milk)
- 0.125 teaspoon salt
Instructions
In a large mixing bowl, use an electric mixer to beat the softened unsalted butter on medium speed until creamy and smooth, about 2 minutes.
Reduce the mixer speed to low and gradually add the powdered sugar, 1 cup at a time, ensuring that each addition is fully mixed before adding the next.
After all the powdered sugar has been incorporated, add the honey, ground cinnamon, vanilla extract, heavy cream, and salt to the bowl.
Increase the mixer speed to medium and continue to beat the mixture for 2 to 3 minutes until light and fluffy. Scrape down the sides of the bowl as needed.
If the frosting is too thick, add heavy cream (or milk), 1 teaspoon at a time, until the desired consistency is reached.
Taste the frosting and adjust the sweetness or cinnamon, if desired, by adding a bit more honey or cinnamon.
Once finished, use the frosting immediately or cover and store in the refrigerator. Let it sit at room temperature and re-whip before using if chilled.
Nutrition Facts
Calories |
3039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 532.0 g | 193% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 520.1 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
