Honey Barbecue Sauce
Get ready to elevate your grilling game with this irresistibly rich and tangy homemade Honey Barbecue Sauce! Combining the perfect balance of sweet honey, smoky paprika, tangy apple cider vinegar, and savory Worcestershire sauce, this quick and easy recipe comes together in just 20 minutes. The addition of brown sugar creates a luscious caramelized depth, while a hint of chili powder adds a subtle kick of spice. Ideal as a dipping sauce, glaze, or marinade, this versatile barbecue sauce pairs beautifully with grilled chicken, ribs, burgers, and even roasted veggies. Plus, it’s made with pantry staples, so you’ll always have a go-to condiment bursting with bold barbecue flavor. Store it in the fridge for up to two weeks and bring smoky-sweet perfection to your favorite dishes any time!
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Recipe Information
Ingredients
- 1 cup ketchup
- 0.5 cup honey
- 0.25 cup brown sugar
- 0.25 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 cup water
Instructions
In a medium saucepan, combine the ketchup, honey, and brown sugar. Whisk together until the mixture is smooth.
Add the apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, chili powder, and salt to the saucepan. Stir well to combine.
Pour in the water to adjust the consistency of the sauce, ensuring it is not too thick or too thin.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent burning.
Once the mixture begins to bubble, reduce the heat to low and let it cook for 10-12 minutes, stirring occasionally. The sauce should thicken slightly and develop a rich, glossy texture.
Remove the saucepan from heat and allow the sauce to cool for a few minutes.
Transfer the sauce to a jar or airtight container for storage. It can be used immediately or refrigerated for up to 2 weeks.
Use as a dipping sauce, glaze, or marinade for chicken, ribs, burgers, or vegetables!
Nutrition Facts
Calories |
81 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 19.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
