Honey Balsomic Argula Salad
Fresh, vibrant, and effortlessly elegant, this Honey Balsamic Arugula Salad is the perfect blend of sweet, tangy, and nutty flavors. Featuring a base of peppery arugula, juicy cherry tomatoes, and thinly sliced red onion, this salad is elevated with the delightful crunch of toasted walnuts and the savory richness of shaved Parmesan cheese. The crowning glory? A silky honey balsamic vinaigrette made with extra virgin olive oil, honey, and a touch of black pepper for the perfect balance of flavors. Ready in just 15 minutes, this salad is an ideal side dish for any occasion or a light, healthy lunch option. Bursting with wholesome ingredients and irresistible flavor, it’s a must-try recipe for your next gathering or weeknight meal.
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Recipe Information
Ingredients
- 6 cups Arugula
- 1 cup Cherry tomatoes
- 0.25 medium Red onion
- 0.25 cup Shaved Parmesan cheese
- 0.25 cup Toasted walnuts
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Honey
- 4 tablespoons Extra virgin olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash and dry the arugula thoroughly, then set it aside in a large salad bowl.
Halve the cherry tomatoes and thinly slice the red onion. Add both to the salad bowl with the arugula.
Sprinkle the shaved Parmesan cheese and toasted walnuts over the salad.
In a small mixing bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and black pepper until the dressing is smooth and emulsified.
Drizzle the honey balsamic vinaigrette over the salad just before serving. Toss gently to coat all the ingredients evenly.
Serve immediately and enjoy your Honey Balsamic Arugula Salad!
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1617 mg | 70% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 50.4 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 578 mg | 44% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
