Honey Bacon
Indulge in the irresistible combination of sweet and savory with this Honey Bacon recipe—a perfect harmony of crispy thick-cut bacon glazed with a luscious mix of honey, brown sugar, and a hint of spice from ground black pepper and optional chili powder. This easy recipe transforms your everyday bacon into a gourmet delight with just 5 minutes of prep time and a quick bake in the oven. The caramelized honey glaze adds a mouthwatering sweetness while the spices provide a subtle depth of flavor, making this dish a standout for breakfast, brunch, or even as a crowd-pleasing appetizer. Serve it as a side, crumble it over salads, or use it as a decadent topping on burgers—the possibilities are endless. This Honey Bacon is your next go-to recipe for an unforgettable treat!
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Recipe Information
Ingredients
- 8 slices Thick-cut bacon
- 3 tablespoons Honey
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Chili powder (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and set a wire rack on top of the baking sheet.
Arrange the thick-cut bacon slices in a single layer on the wire rack. Make sure the slices do not overlap to ensure even cooking.
In a small microwave-safe bowl, mix the honey, brown sugar, ground black pepper, and chili powder (if using). Microwave for about 15 seconds to warm the mixture and make it easier to spread.
Using a pastry brush, evenly coat each slice of bacon with the honey mixture. Flip the bacon over and repeat to coat both sides.
Place the baking sheet in the preheated oven and bake for 15 minutes. Remove from the oven and carefully flip the bacon slices over.
Brush an additional thin layer of the honey mixture on the flipped side of the bacon, then return the baking sheet to the oven. Continue baking for another 5-7 minutes or until the bacon is crispy and caramelized to your preference.
Remove the bacon from the oven and let it cool on the wire rack for 3-4 minutes to allow the glaze to set. The bacon will crisp up further as it cools.
Serve immediately and enjoy the sweet and savory delight of honey bacon as a breakfast side, snack, or topping for your favorite dishes!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1723 mg | 75% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 69.1 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
