Homestyle Frittata
Start your morning or elevate brunch with this irresistible Homestyle Frittata, a quick and easy recipe that’s bursting with fresh, wholesome flavor. Made with fluffy eggs, vibrant red bell peppers, tender baby spinach, and savory garlic, this oven-baked frittata is a versatile dish that comes together in just 30 minutes. A generous sprinkle of melted cheddar cheese adds a rich, comforting touch to each bite, while the option to garnish with fresh parsley brings a pop of color and herbal brightness. Perfectly seasoned and cooked in a single oven-safe skillet, this frittata is ideal for busy mornings, casual gatherings, or meal prep. Pair it with crusty bread or a light salad for a complete meal that’s as nutritious as it is delicious. Cooking keywords: easy frittata recipe, homestyle breakfast, one-pan meal, oven-baked frittata.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 eggs
- 0.25 cups whole milk
- 2 tablespoons olive oil
- 1 small, diced yellow onion
- 1 small, diced red bell pepper
- 2 cups baby spinach
- 2 cloves, minced garlic
- 0.5 cups, shredded cheddar cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons, chopped (optional) fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
Heat the olive oil in an oven-safe, non-stick skillet over medium heat.
Add the diced onion and red bell pepper to the skillet, cooking until softened, about 5 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the baby spinach to the skillet and sauté until wilted, about 2 minutes.
Spread the cooked vegetables evenly across the skillet and pour the egg mixture over them, ensuring the eggs coat the vegetables uniformly.
Sprinkle the shredded cheddar cheese evenly over the top.
Allow the frittata to cook on the stovetop on medium-low heat until the edges begin to set, about 2-3 minutes.
Carefully transfer the skillet to the preheated oven and bake for approximately 12-15 minutes, or until the center is set and the top is lightly golden.
Remove the skillet from the oven and let the frittata cool for 5 minutes before slicing. Garnish with fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1542 mg | 514% | |
| Sodium | 2300 mg | 100% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 11.0 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 636 mg | 49% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
