Gables Inn Frittata
Wake up to the vibrant flavors of the Gables Inn Frittata, a hearty and wholesome breakfast dish that’s as beautiful as it is delicious. Packed with nutrient-rich baby spinach, juicy cherry tomatoes, and the perfect blend of sharp cheddar and Parmesan cheeses, this oven-baked frittata comes together in just 40 minutes. Sautéed red bell peppers, onions, and garlic infuse every bite with a savory depth, while fresh parsley adds a burst of brightness to the final touch. Ideal for brunch gatherings or a satisfying weekday meal, this easy-to-make frittata showcases the simplicity of using fresh ingredients for a flavorful and nutritious start to your day. With its golden, cheesy top and vibrant medley of veggies, the Gables Inn Frittata is a crowd-pleasing recipe you’ll turn to again and again. Perfectly suited for lovers of easy egg-based dishes, baked breakfasts, and versatile one-skillet meals!
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Recipe Information
Ingredients
- 8 large eggs
- 0.5 cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 1 cup baby spinach, chopped
- 1 cup cherry tomatoes, halved
- 0.5 red bell pepper, diced
- 0.5 yellow onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined. Set aside.
Heat the olive oil in a 10-inch oven-safe skillet over medium heat.
Add the diced onion and cook for 2-3 minutes, until softened and translucent.
Stir in the garlic and cook for an additional 30 seconds until fragrant.
Add the diced red bell pepper and cook for 3 minutes. Stir in the spinach and cherry tomatoes, cooking just until the spinach wilts.
Spread the vegetables evenly across the skillet and sprinkle with shredded cheddar cheese.
Pour the egg mixture over the vegetables and cheese, tilting the skillet slightly to ensure the eggs distribute evenly.
Sprinkle the grated Parmesan cheese over the top.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is puffed and the center is set.
Remove the skillet from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley before slicing into wedges.
Serve warm and enjoy your Gables Inn Frittata!
Nutrition Facts
Calories |
1065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 1523 mg | 508% | |
| Sodium | 3373 mg | 147% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 15.2 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 9.3 mcg | 47% | |
| Calcium | 721 mg | 55% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
