Homemade Whipped Topping Substitute or Dream Whip
Elevate your desserts with this creamy and versatile Homemade Whipped Topping Substitute, a perfect alternative to store-bought Dream Whip! Made with pantry staples like cold milk, heavy whipping cream, and a touch of vanilla, this recipe comes together in just 15 minutes. A hint of unflavored gelatin ensures your whipped topping stays stable and fluffy, ideal for piping onto cakes, dolloping on pies, or layering in trifles. Sweetened with powdered sugar and customizable to taste, this homemade version is fresher, tastier, and free from unnecessary additives. Whether you're dressing up a special occasion dessert or adding a finishing touch to everyday treats, this easy whipped topping recipe guarantees sweet, airy perfection!
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Recipe Information
Ingredients
- 1 cup Cold milk (whole or 2%)
- 1 cup Cold heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Unflavored gelatin
- 2 tablespoons Cold water
Instructions
In a small heatproof bowl, combine the unflavored gelatin with cold water. Let it sit for 2 minutes to bloom.
After 2 minutes, microwave the gelatin mixture for about 5-7 seconds, or until the gelatin dissolves completely. Let the mixture cool slightly but do not let it set.
In a large mixing bowl, combine the cold milk, cold heavy whipping cream, powdered sugar, and vanilla extract.
Using a hand mixer or stand mixer with a whisk attachment, begin whipping the mixture on medium speed.
After whipping for about 1-2 minutes, slowly drizzle in the dissolved gelatin while continuing to whip.
Increase the mixer speed to high and whip until stiff peaks form (this may take 3-5 minutes). Be careful not to overwhip, as it can turn grainy.
Taste the whipped topping and adjust sweetness if needed by adding a touch more powdered sugar.
Use immediately or refrigerate for up to 2 days. Stir gently before using if stored in the fridge.
Nutrition Facts
Calories |
128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 4.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
