Dairy Queen Ice Cream Copycat
Recreate the creamy, dreamy texture of Dairy Queen soft-serve right at home with this irresistible copycat recipe! Crafted from simple ingredients like whole milk, heavy cream, and nonfat dry milk powder, this homemade version is smooth, decadent, and full of that nostalgic vanilla flavor you love. A touch of corn syrup and unflavored gelatin add the signature velvety consistency, while an ice cream maker ensures the perfect soft-serve finish. With just 20 minutes of prep, this frozen treat is ideal for cones, sundaes, or enjoying straight from the spoon. Perfect for family desserts or summer gatherings, this recipe is a must-try for ice cream enthusiasts seeking that Dairy Queen magic in their own kitchen!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cups Granulated sugar
- 3 tablespoons Nonfat dry milk powder
- 2 tablespoons Corn syrup
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 1 teaspoon Unflavored gelatin
- 3 tablespoons Cold water
Instructions
In a small bowl, sprinkle unflavored gelatin over cold water and let it sit for 5 minutes to bloom.
In a medium saucepan, combine whole milk, heavy cream, granulated sugar, and nonfat dry milk powder. Heat over medium heat, stirring constantly, until the sugar and milk powder are completely dissolved (do not bring to a boil).
Add the bloomed gelatin to the saucepan and stir until fully dissolved.
Remove the mixture from heat and stir in corn syrup, vanilla extract, and salt. Let the mixture cool to room temperature.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Continue churning until the mixture reaches a thick, creamy, soft-serve consistency.
Transfer the churned ice cream to an airtight container and freeze for 1–2 hours to firm up slightly if desired. This step is optional if you prefer true soft-serve consistency.
Serve immediately in cones, cups, or sundaes and enjoy your Dairy Queen-inspired treat!
Nutrition Facts
Calories |
1928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 98% | |
| Sodium | 917 mg | 40% | |
| Total Carbohydrate | 216.7 g | 79% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 216.7 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 846 mg | 65% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
