Homemade Tapioca Pudding
Indulge in the creamy nostalgia of Homemade Tapioca Pudding, a dessert that perfectly balances simplicity and comfort. Made with tender small pearl tapioca, rich whole milk, and a hint of vanilla, this classic recipe delivers a silky texture and subtly sweet flavor that’s truly irresistible. The key to its luscious consistency lies in the gentle simmering process and the careful tempering of a single egg yolk, ensuring every bite is smooth and indulgent. Ready in just under an hour with minimal prep time, this delightful pudding is perfect served warm for a cozy treat or chilled for a refreshing dessert. Whether you’re making it for family or savoring it solo, this homemade tapioca pudding is sure to transport you back to simpler times with each creamy spoonful.
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Recipe Information
Ingredients
- 1/2 cup small pearl tapioca
- 2 cups water
- 2 cups whole milk
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1 large egg yolk
- 1 teaspoon vanilla extract
Instructions
In a medium-sized bowl, add the small pearl tapioca and cover it with 2 cups of water. Let it soak for 30 minutes to soften.
After the soaking time has passed, drain the tapioca pearls using a fine-mesh strainer and set them aside.
In a medium saucepan, combine the soaked tapioca, whole milk, sugar, and salt. Stir well to incorporate.
Place the saucepan over medium heat, stirring frequently to prevent the milk from scorching. Bring the mixture to a gentle simmer.
In a small heatproof bowl, whisk together the egg yolk with 1/4 cup of the hot milk mixture to temper the egg and avoid curdling.
Slowly pour the tempered egg yolk back into the saucepan while constantly whisking to ensure the pudding stays smooth.
Continue cooking the pudding over low heat for an additional 10 minutes, stirring regularly, until the tapioca pearls are translucent and the pudding has thickened.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the pudding cool slightly before dividing it into serving dishes. Serve warm or chilled, as desired.
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 505 mg | 22% | |
| Total Carbohydrate | 196.6 g | 71% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 95.1 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 676 mg | 52% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
