Homemade Tangerine Liqueur
Capture the sunny zest of fresh citrus with this irresistible homemade tangerine liqueur—a labor of love that transforms simple ingredients into a sip of pure, citrusy bliss. Crafted with vibrant tangerine peels, smooth vodka, and a touch of homemade sugar syrup, this recipe balances bright, tangy flavors with a subtle sweetness, making it the perfect addition to any home bar. Infused over two weeks for maximum depth, this liqueur offers a stunning golden hue and a natural aroma that elevates everything from chilled after-dinner sips to creative cocktail recipes. With just 30 minutes of hands-on prep and a few weeks of patience, you’ll have a homemade spirit that’s sure to impress. Perfect for gifting or enjoying on a relaxed evening, this tangerine liqueur is a must-try for citrus lovers and DIY enthusiasts alike.
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Recipe Information
Ingredients
- 8 whole Fresh tangerines
- 750 ml Vodka (preferably 40% ABV, unflavored)
- 200 grams Granulated sugar
- 250 ml Water
Instructions
Wash the tangerines thoroughly to remove any dirt or wax, then pat them dry with a clean kitchen towel.
Using a vegetable peeler or sharp knife, carefully peel only the orange zest from the tangerines, avoiding the white pith (which can be bitter). Set the tangerines aside for another use, such as juicing.
Place the tangerine peels into a large, clean glass jar or container with an airtight lid.
Pour the vodka over the tangerine peels, ensuring they are fully submerged. Seal the jar tightly and give it a gentle shake.
Store the jar in a cool, dark place for 2 weeks, shaking it gently every 2-3 days to help infuse the flavors.
After 2 weeks, strain the vodka through a fine-mesh sieve or cheesecloth into a clean bowl, discarding the tangerine peels.
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar has completely dissolved and a simple syrup has formed. Let the syrup cool to room temperature.
Once cooled, stir the syrup into the strained tangerine-infused vodka until well combined.
Transfer the liqueur to clean glass bottles or jars with airtight lids for storage.
Allow the liqueur to rest for another 1-2 weeks to let the flavors meld further. Shake the bottles gently before serving.
Serve the tangerine liqueur chilled, straight over ice, or use it as an ingredient in your favorite cocktails. Enjoy responsibly!
Nutrition Facts
Calories |
3008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 327.7 g | 119% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 301.8 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
