Homemade Sweet Yogurt
Indulge in the creamy, velvety delight of Homemade Sweet Yogurt, a simple yet satisfying recipe that brings the wholesome goodness of fresh, silky yogurt right to your kitchen. Made with just four basic ingredients—whole milk, live-culture yogurt, granulated sugar, and a hint of vanilla extract—this recipe is perfect for beginners and seasoned cooks alike. The process is straightforward, from gently heating the milk to creating the ideal environment for the yogurt cultures to thrive. With only 10 minutes of prep time, this versatile yogurt can be customized with toppings like fresh fruits or nuts for a quick breakfast or a delightful dessert. Keywords: "homemade sweet yogurt," "easy yogurt recipe," "vanilla yogurt," "live-culture yogurt recipe," "DIY yogurt dessert."
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Recipe Information
Ingredients
- 4 cups whole milk
- 0.25 cup plain yogurt with live cultures
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
Pour 4 cups of whole milk into a medium-sized saucepan and heat over medium heat, stirring occasionally to prevent scorching.
Heat the milk until it reaches approximately 180°F (82°C), just before it begins to boil. Look for small bubbles forming around the edges.
Remove the saucepan from the heat and let the milk cool to about 110°F (43°C). You can speed this up by placing the saucepan in a larger bowl filled with ice water.
In a small bowl, mix 0.25 cup of plain yogurt with live cultures with a few tablespoons of the cooled milk to create a smooth mixture.
Add this mixture back to the rest of the cooled milk, stirring gently until well combined.
Stir in 4 tablespoons of granulated sugar and 1 teaspoon of vanilla extract, ensuring they dissolve completely into the milk.
Pour the milk mixture into a large container or individual jars with lids.
Cover the container(s) with a lid or plastic wrap and place it in a warm area, such as an oven with the light on, for 6-8 hours or until the yogurt sets.
After the yogurt has set, transfer it to the refrigerator to chill for at least 2 hours before serving.
Enjoy your homemade sweet yogurt as is, or serve with fresh fruits or nuts for added flavor.
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 397 mg | 17% | |
| Total Carbohydrate | 99.9 g | 36% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 100.3 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1274 mg | 98% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
