Homemade Steak Pie
Indulge in the comfort of a classic *Homemade Steak Pie*, a hearty dish perfect for cozy family dinners or special occasions. This savory pie features tender, slow-cooked chunks of beef chuck simmered in a rich, flavorful sauce made with red wine, Worcestershire sauce, and aromatic herbs like thyme and bay leaf. The filling, loaded with caramelized onions, carrots, and garlic, is encased in a golden, flaky puff pastry crust, brushed to perfection with beaten egg. With its melt-in-your-mouth texture and robust flavors, this steak pie is a true centerpiece that’s as satisfying to make as it is to eat. Ideal for meal prep or weekend feasts, this dish combines traditional technique with convenience, thanks to the use of ready-made puff pastry. Serve it with mashed potatoes and seasonal greens for a meal that's both timeless and indulgent.
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Recipe Information
Ingredients
- 500 grams Beef chuck, diced
- 30 grams All-purpose flour
- 2 tablespoons Olive oil
- 1 large Onion, chopped
- 2 medium Carrots, diced
- 2 cloves Garlic, minced
- 500 milliliters Beef stock
- 125 milliliters Red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Thyme, dried
- 1 Bay leaf
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 sheet Ready-made puff pastry
- 1 Egg, beaten
Instructions
Preheat the oven to 160°C (320°F).
Place the beef chunks in a bowl, add the flour, salt, and black pepper, and toss to coat the meat evenly.
Heat olive oil in a large ovenproof casserole dish over medium-high heat. Add the beef in batches and sear until browned on all sides. Remove and set aside.
In the same casserole dish, add onions and carrots, sauté for 5-7 minutes until softened. Add garlic and cook for another minute.
Return the beef to the pot, add the beef stock, red wine, Worcestershire sauce, thyme, and bay leaf. Stir everything to combine.
Cover the dish, transfer it to the preheated oven, and cook for 2 to 2.5 hours, or until the beef is tender.
Remove the casserole dish from the oven and let the filling cool slightly. Discard the bay leaf.
Increase the oven temperature to 200°C (400°F).
Transfer the steak filling into a pie dish. Roll the puff pastry over the dish, trimming the edges to fit. Press the pastry edges to seal them to the dish.
Brush the pastry with beaten egg to give it a golden finish.
Place the pie in the oven and bake for 25-30 minutes or until the pastry is puffed and golden brown.
Allow to cool slightly before serving. Enjoy your homemade steak pie!
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1239 mg | 54% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.6 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
