Homemade Sausage Kolaches
Indulge in the irresistible charm of homemade sausage kolaches, a Texan-inspired treat perfect for breakfast, brunch, or snacking! These pillowy, golden-brown rolls feature a soft, buttery dough that’s lovingly wrapped around smoky sausage links, with an optional sprinkle of melted cheddar cheese for an extra layer of savory goodness. Crafted with simple pantry staples like all-purpose flour, whole milk, and eggs, the dough is kneaded until perfectly elastic and allowed to rise for a light and fluffy texture. Finished with a glossy egg wash and baked to perfection, these savory kolaches are a crowd-pleasing delight that’s easy to make from scratch. Whether served warm from the oven or at room temperature, these comforting homemade kolaches are the ultimate grab-and-go snack that combines wholesome flavors with hearty satisfaction.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 4 tbsp Unsalted butter
- 1 tbsp Granulated sugar
- 1 packet Active dry yeast
- 0.25 cup Warm water
- 3.5 cups All-purpose flour
- 2 Large eggs
- 1 tsp Salt
- 12 links Smoked sausage links
- 1 cup Shredded cheddar cheese (optional)
- 1 Egg (for egg wash)
- 1 tbsp Water (for egg wash)
Instructions
In a small saucepan, heat the milk, butter, and sugar over low heat until the butter is melted and the mixture is warm, but not hot (about 110°F). Remove from heat and set aside.
In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
In a large mixing bowl, combine the milk mixture, yeast mixture, eggs, and salt. Gradually add the flour, 1 cup at a time, mixing thoroughly after each addition.
Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for 5-6 minutes.
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball, then flatten it into a roughly 4x4 inch circle.
Place a sausage link (and a small sprinkle of shredded cheddar cheese, if using) in the center of each dough circle. Wrap the dough around the sausage, pinching the edges to seal it completely.
Place the kolaches seam-side down on the prepared baking sheet, leaving at least 1 inch of space between each one.
Beat 1 egg with 1 tablespoon of water to make an egg wash. Brush the egg wash lightly over the top of each kolache.
Bake in the preheated oven for 15-20 minutes, or until the kolaches are golden brown and cooked through.
Allow the kolaches to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 929 mg | 40% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.3 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 122 mg | 9% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
