Homemade Sage Sausage Patties Easy
Start your mornings with the irresistible aroma of these Homemade Sage Sausage Patties—an easy-to-make breakfast favorite that combines savory and slightly sweet flavors. Crafted with ground pork, fresh sage, and a hint of brown sugar, these patties are perfectly seasoned with garlic powder, paprika, and an optional touch of crushed red pepper for extra heat. Ready in just 20 minutes, this simple recipe yields six juicy, golden-brown patties that pair beautifully with eggs, pancakes, or biscuits. Whether served fresh or prepped ahead for a quick weekday breakfast, these sausage patties are a delicious, homemade alternative to store-bought options. Perfect for anyone looking to add a flavorful and hearty twist to their morning routine!
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Recipe Information
Ingredients
- 1 pound ground pork
- 2 tablespoons fresh sage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 0.5 teaspoons garlic powder
- 0.5 teaspoons ground paprika
- 0.25 teaspoons crushed red pepper flakes (optional)
- 1 tablespoon vegetable oil
Instructions
In a large mixing bowl, combine the ground pork, fresh sage, salt, black pepper, brown sugar, garlic powder, paprika, and crushed red pepper flakes (if using).
Mix the ingredients thoroughly with clean hands or a large spoon until evenly combined.
Divide the mixture into 6 equal portions and shape each portion into a round patty about 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, place the sausage patties into the skillet, being careful not to overcrowd the pan. Cook in batches if necessary.
Cook the patties for 3-4 minutes on each side, or until they are golden brown and cooked through to an internal temperature of 160°F (71°C).
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite breakfast sides, or let them cool and store them in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2647 mg | 115% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 8.9 g | ||
| Protein | 117.4 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
