Homemade Pecan Tortillas
Elevate your tortilla game with these delightful Homemade Pecan Tortillas, a nutty twist on a classic staple! Made with a blend of pecan flour and all-purpose flour, these tortillas boast a subtly sweet, toasty flavor that sets them apart from traditional recipes. Perfectly soft and pliable, they're ideal for wrapping around your favorite savory fillings or enjoyed simply with a slather of butter and honey. Easy to prepare in just 35 minutes, this recipe combines simple pantry ingredients like baking powder and vegetable oil, while the warm water ensures a smooth, elastic dough for effortless rolling. Whether you're spicing up taco night or seeking a unique addition to your bread basket, these pecan tortillas are a flavorful and versatile choice. Serve them warm for an irresistible homemade touch!
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Recipe Information
Ingredients
- 1.5 cups Pecan flour
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 3 tablespoons Vegetable oil
- 0.75 cups Warm water
Instructions
In a large mixing bowl, whisk together the pecan flour, all-purpose flour, baking powder, and salt until evenly combined.
Add the vegetable oil to the dry ingredients and use your hands to rub the oil into the flour mixture until it resembles coarse crumbs.
Slowly pour in the warm water, while stirring with a fork or your hands, until the dough begins to clump together.
Transfer the dough onto a lightly floured surface and knead it for about 2–3 minutes until it becomes smooth and elastic.
Divide the dough into 8 equal portions and roll each portion into a ball. Cover the dough balls with a clean kitchen towel to keep them from drying out.
On a lightly floured surface, use a rolling pin to roll out each dough ball into a thin circle, about 6–8 inches in diameter.
Heat a large nonstick skillet or griddle over medium heat. Place one tortilla in the skillet and cook for 1–2 minutes on the first side, until bubbles form and brown spots appear.
Flip the tortilla and cook for another 30–60 seconds on the other side until lightly golden and cooked through.
Remove the cooked tortilla from the skillet and wrap it in a clean kitchen towel to keep it warm and pliable. Repeat with the remaining dough balls.
Serve the pecan tortillas warm, and enjoy with your favorite fillings or toppings!
Nutrition Facts
Calories |
2157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.9 g | 208% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2812 mg | 122% | |
| Total Carbohydrate | 162.8 g | 59% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 7.1 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
