Homemade Muhammara
Discover the irresistible flavors of Homemade Muhammara, a rich and smoky Middle Eastern dip that’s as vibrant in taste as it is in color. Made with roasted red bell peppers, crunchy walnuts, and a delicate blend of pomegranate molasses and fresh lemon juice, this recipe delivers a perfect balance of sweetness, tang, and spice. Infused with garlic, cumin, and a hint of red pepper flakes, every bite is packed with bold, aromatic flavor. Simple yet sophisticated, this wholesome dip is ideal for pairing with warm pita bread, crisp vegetables, or crackers, making it a show-stopping addition to any gathering. Ready in just 40 minutes, Homemade Muhammara is your go-to recipe for a crowd-pleasing appetizer or snack. Perfect for lovers of Mediterranean cuisine!
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Recipe Information
Ingredients
- 3 large red bell peppers
- 1 cup walnuts
- 0.5 cup fresh bread crumbs
- 0.25 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon pomegranate molasses
- 2 cloves garlic
- 1 teaspoon ground cumin
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 400°F (200°C).
Place the red bell peppers on a baking sheet and roast them in the oven for 20-25 minutes, or until the skin is blackened and blistered.
Remove the peppers from the oven and place them in a bowl covered with a lid or plastic wrap. Allow them to steam for about 10 minutes to make peeling easier.
Once steamed, peel the skins off the peppers, remove the seeds, and discard the stems.
In a food processor, add the peeled red peppers, walnuts, bread crumbs, olive oil, lemon juice, pomegranate molasses, garlic cloves, cumin, red pepper flakes, salt, and black pepper.
Blend the mixture until it reaches a smooth consistency. You may need to stop and scrape down the sides of the food processor a few times.
Taste and adjust seasoning if needed, adding more salt, lemon juice, or pomegranate molasses to your preference.
Transfer the muhammara to a serving bowl. Drizzle a small amount of olive oil over the top for added flavor.
Serve the muhammara with warm pita bread, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 56.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1461 mg | 64% | |
| Total Carbohydrate | 131.6 g | 48% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 51.6 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1982 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
