Homemade Finger Lickin Kabobs
Get ready to elevate your grilling game with these Homemade Finger Lickin’ Kabobs! Featuring tender chunks of marinated chicken breast and beef sirloin paired perfectly with a vibrant medley of bell peppers, zucchini, red onion, and juicy cherry tomatoes, these kabobs are a feast for both the eyes and taste buds. The savory marinade, made with soy sauce, honey, garlic, and smoked paprika, infuses every bite with bold, smoky-sweet flavor, while grilling lends a beautifully charred finish. Ready in just over an hour, including prep and cook time, this recipe is perfect for summer BBQs, weeknight dinners, or entertaining guests. Serve these sizzling kabobs with rice, pita, or a crisp side salad for a crowd-pleasing meal packed with color and flavor. Whether you're a seasoned griller or a kitchen novice, these kabobs are simple, satisfying, and absolutely irresistible!
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Recipe Information
Ingredients
- 500 g Chicken breast
- 500 g Beef sirloin
- 3 whole Bell peppers (red, yellow, green)
- 1 whole Red onion
- 2 whole Zucchini
- 250 g Cherry tomatoes
- 60 ml Soy sauce
- 60 ml Olive oil
- 30 ml Honey
- 3 whole Garlic cloves
- 2 tsp Smoked paprika
- 1 tsp Ground black pepper
- 1 tsp Salt
- 2 tbsp Fresh parsley (chopped)
- 12 pieces Wooden or metal skewers
Instructions
Begin by soaking wooden skewers in water for at least 30 minutes to prevent burning. Skip this step if using metal skewers.
Cut the chicken breast and beef sirloin into bite-sized cubes, roughly 1-inch pieces. Set aside in a large bowl.
Prepare the vegetables: cut the bell peppers into square pieces, peel and quarter the red onion, and slice the zucchini into thick rounds. Leave cherry tomatoes whole.
In a small mixing bowl, prepare the marinade by whisking together the soy sauce, olive oil, honey, minced garlic, smoked paprika, ground black pepper, and salt.
Pour half of the marinade over the bowl of chicken and beef, ensuring the meat is evenly coated. Use the remaining marinade to coat the vegetables in a separate bowl. Allow everything to marinate for 20-30 minutes in the refrigerator.
Preheat your grill or grill pan over medium-high heat.
Assemble the kabobs by alternating pieces of chicken, beef, and vegetables on the skewers. Be sure to leave a little space between each ingredient for even cooking.
Grill the kabobs for 8-10 minutes on each side, turning occasionally to ensure even cooking and a nice char on all sides. Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F) and the beef is cooked to your preferred doneness.
Remove the kabobs from the grill and let them rest for 5 minutes before serving.
Garnish the kabobs with freshly chopped parsley and serve warm with your favorite side dishes like rice, pita bread, or a fresh salad.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 15.5 g | ||
| Protein | 81.4 g | 163% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 80 mg | 6% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
