Fruity Protein Mousse
Indulge in the creamy, protein-packed delight of Fruity Protein Mousse, a perfect guilt-free dessert or post-workout treat! This recipe combines the richness of Greek yogurt and vanilla protein powder with the natural sweetness of fresh strawberries and blueberries to create a light and luscious mousse bursting with fruity flavor and wholesome nutrients. With an optional touch of honey or maple syrup for added sweetness and the choice to incorporate whipped cream or gelatin for a customizable texture, this no-cook recipe is as versatile as it is delicious. Ready in just 15 minutes of prep time, this colorful mousse is served chilled, making it an ideal dessert for hot summer days or elegant dinner parties alike. Garnished with fresh mint leaves and extra berries, it’s both a visual and culinary masterpiece that will delight your taste buds while supporting your health goals.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, unsweetened)
- 1 scoop Vanilla protein powder
- 1 cup Fresh strawberries (chopped)
- 0.5 cup Fresh blueberries
- 1 tablespoon Honey or maple syrup (optional, for sweetness)
- 0.25 cup Whipping cream (optional, for fluffier texture)
- 1 teaspoon Gelatin powder (optional, for added structure)
- 2 tablespoons Water
- 4 leaves Fresh mint leaves (for garnish)
Instructions
In a blender or food processor, blend the chopped strawberries and blueberries until smooth. Set aside.
If using gelatin for added structure, dissolve 1 teaspoon of gelatin powder in 2 tablespoons of warm water. Let it sit for 5 minutes until it blooms, then gently warm it in the microwave or over low heat until fully dissolved. Allow to cool slightly.
In a mixing bowl, combine the Greek yogurt, vanilla protein powder, and fruit puree. Whisk until smooth and well incorporated.
If using, slowly whisk the dissolved gelatin into the yogurt and fruit mixture until fully combined.
If you prefer a fluffier mousse, whip the whipping cream in a separate bowl until it forms soft peaks, then gently fold it into the yogurt mixture.
Taste the mixture and adjust sweetness by stirring in 1 tablespoon of honey or maple syrup, if desired.
Divide the mousse evenly among 4 serving glasses or bowls. Smooth the tops with the back of a spoon.
Refrigerate for at least 1 hour to allow the mousse to firm up.
Before serving, garnish with fresh mint leaves and a few extra berries for a decorative touch. Serve chilled and enjoy!
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.1 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
