Homemade Creme Fraiche
Indulge in the creamy richness of homemade creme fraiche with this simple, no-cook recipe that takes just minutes to prepare and transforms with time. Made from just two ingredients—heavy cream and tangy buttermilk—this luxurious French classic develops its signature velvety texture and slightly tart flavor after sitting at room temperature for 12 to 24 hours. Perfect as a versatile addition to both sweet and savory dishes, it shines as a topping for fresh fruit, a decadent swirl in soups, or an essential ingredient in silky sauces and desserts. With minimal effort and maximum flavor payoff, this homemade creme fraiche is a kitchen essential you’ll love having on hand, staying fresh in the fridge for up to 10 days.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 2 tablespoons Buttermilk
Instructions
In a clean glass jar or bowl, pour in 1 cup of heavy cream.
Stir in 2 tablespoons of buttermilk until well combined.
Loosely cover the jar or bowl with a clean towel or plastic wrap to allow airflow while keeping the mixture clean.
Let the mixture sit at room temperature (around 70°F or 21°C) for 12 to 24 hours, or until it thickens to a creamy consistency and develops a tangy flavor.
Once thickened, stir gently with a spoon. Cover the jar or bowl tightly with a lid or plastic wrap.
Refrigerate the creme fraiche for at least 4 hours before using to improve its texture and flavor.
Use as desired in soups, sauces, desserts, or as a topping for fruits and baked goods. Store in the refrigerator for up to 10 days.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 0.2 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 5 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
