Homemade Chick-fil-A Nuggets
Recreate the magic of your favorite fast food with these irresistible homemade Chick-fil-A Nuggets! Tender, juicy chicken bites are marinated in a unique blend of milk and dill pickle juice, ensuring maximum flavor and moisture in every piece. Coated in a light, crispy batter seasoned with powdered sugar, garlic powder, and paprika, these nuggets deliver the perfect balance of savory and slightly sweet. Fried to golden perfection, they're just as satisfying as the original and ready in under 40 minutes. Serve them piping hot with your favorite dipping sauces for a crowd-pleasing treat that rivals even the drive-thru. Perfect for game day snacks, family lunches, or simply satisfying your Chick-fil-A cravings from the comfort of home!
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Recipe Information
Ingredients
- 1 pound Chicken breast
- 0.5 cup Milk
- 0.25 cup Dill pickle juice
- 1 cup All-purpose flour
- 1 tablespoon Powdered sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 Egg
- 2 cups Vegetable oil
Instructions
Cut the chicken breast into bite-sized pieces, approximately 1-inch in size.
In a medium-sized bowl, combine the milk and dill pickle juice. Add the chicken pieces to the mixture, cover and refrigerate for at least 30 minutes to marinate.
In another bowl, whisk together the flour, powdered sugar, salt, black pepper, garlic powder, and paprika.
In a separate bowl, beat the egg thoroughly.
Remove the chicken from the marinade and pat dry with paper towels.
Dip each piece of chicken into the beaten egg, then dredge it in the flour mixture to coat well. Shake off any excess flour.
Heat the vegetable oil in a large skillet or deep fryer over medium-high heat until it reaches 350°F (175°C).
Cook the chicken in batches, making sure not to overcrowd the pan, for about 3-4 minutes or until they are golden brown and cooked through.
Use a slotted spoon to remove the nuggets from the oil and let them drain on a paper towel-lined plate.
Serve hot with your favorite dipping sauces.
Nutrition Facts
Calories |
1246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 3.5 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
