Home Style Chicken
Indulge in the comforting flavors of **Home Style Chicken**, a one-skillet wonder that delivers the ultimate in cozy, home-cooked meals. Perfectly seasoned bone-in, skin-on chicken thighs are seared to golden perfection, then nestled into a rich, creamy gravy infused with garlic, onions, and a hint of thyme. Tender carrots and potatoes complete this hearty dish, making it a balanced, satisfying dinner that’s as easy to prepare as it is delicious. This 40-minute recipe combines the warmth of a rustic stew with the elegance of a creamy sauce, finished with a sprinkle of fresh parsley for a pop of color and freshness. Serve it with crusty bread or over fluffy rice to soak up every last drop of the irresistible sauce. Perfect for family dinners or entertaining, this **comfort food classic** will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium yellow onion (sliced)
- 3 cloves garlic cloves (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 2 medium carrots (chopped)
- 3 medium potatoes (cubed)
Instructions
Season the chicken thighs with salt, black pepper, and paprika. Rub the seasonings evenly over the chicken.
In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for 5-6 minutes until golden brown. Flip and sear the other side for another 4-5 minutes. Remove the chicken and set aside.
In the same skillet, melt the butter. Add the sliced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the onions and garlic. Stir well to form a roux and cook for 1 minute. Slowly pour in the chicken broth, whisking constantly to avoid lumps.
Add the heavy cream, dried thyme, chopped carrots, and potatoes to the skillet. Stir well to combine.
Nestle the seared chicken thighs back into the skillet, ensuring they are partially submerged in the sauce. Reduce the heat to low, cover, and simmer for 25-30 minutes until the chicken is fully cooked and the vegetables are tender.
Taste the gravy and adjust the seasoning with salt and pepper if needed. Garnish with chopped fresh parsley before serving.
Serve the Home Style Chicken hot with crusty bread or over rice for a hearty and satisfying meal.
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.7 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
