Home Fresh French Dressing Homemade
Elevate your salad game with this 'Home Fresh French Dressing Homemade' recipe, a vibrant blend of pantry staples that delivers the perfect balance of tangy, sweet, and savory flavors. This classic homemade French dressing features a base of rich ketchup and zesty white vinegar, whisked to creamy perfection with olive oil and a touch of granulated sugar. Enhanced with hints of paprika, garlic powder, and Worcestershire sauce, every bite bursts with bold, fresh flavors. Ready in just 5 minutes, this versatile dressing is ideal for drizzling over crisp salads or even as a flavorful dipping sauce. Store it in the fridge to let the ingredients meld for an even more irresistible taste—it's a must-try for anyone seeking a quick and easy salad dressing that's as fresh as it is delicious!
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Recipe Information
Ingredients
- 0.5 cup Ketchup
- 0.25 cup White vinegar
- 0.5 cup Olive oil
- 2 tablespoons Granulated sugar
- 1 teaspoon Paprika
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the ketchup, white vinegar, granulated sugar, and water. Whisk together until smooth.
Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
Add the paprika, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the bowl.
Whisk until all the ingredients are fully incorporated and the dressing has a smooth, creamy consistency.
Taste and adjust seasonings, adding more sugar for sweetness, vinegar for tanginess, or salt for balance as desired.
Transfer the dressing to a clean glass jar or bottle for storage.
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Shake or stir well before each use, and enjoy your homemade French dressing over fresh salads or as a versatile dipping sauce!
Nutrition Facts
Calories |
1241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 46.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
