Holly Christmas Cookies
Bring festive cheer to your holiday table with these delightful Holly Christmas Cookies! Bursting with seasonal charm, these buttery, tender cookies are topped with a vibrant green glaze and adorned with red candy "berries" to mimic holly leaves, making them a fun and delicious centerpiece for any Christmas gathering. With just a handful of simple ingredients and a quick bake time, these cookies are perfect for stress-free holiday baking. The rich vanilla-infused base pairs beautifully with the sweet powdered sugar glaze, while a touch of food coloring turns them into eye-catching treats that will delight kids and adults alike. Whether you're hosting a party, gifting homemade goodies, or simply enjoying a seasonal snack, these festive cookies are sure to spread holiday cheer!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 6 drops green food coloring
- 1.5 cups powdered sugar
- 2 tablespoons milk
- 36 pieces red candy pieces (like mini M&Ms or red hots)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Do not overmix.
Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
Gently flatten each ball of dough with the bottom of a glass or your hand to about 1/4-inch thickness.
Bake the cookies for 8-10 minutes, or until the edges are just beginning to turn golden. Remove from the oven and let them cool completely on a wire rack.
To make the glaze, whisk together the powdered sugar, milk, and green food coloring in a bowl until smooth. Adjust the consistency with a little more milk or powdered sugar, if needed. The glaze should be thick but spreadable.
Using a spoon or butter knife, spread a thin layer of the green glaze over the top of each cooled cookie.
While the glaze is still wet, add three red candy pieces as 'berries' on each cookie to create a holly effect.
Let the glaze set completely before serving or storing in an airtight container.
Nutrition Facts
Calories |
4852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1031 mg | 45% | |
| Total Carbohydrate | 900.1 g | 327% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 631.2 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 177 mg | 14% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
