Holiday Eggnog Muffins
Capture the festive flavors of the season with these irresistible Holiday Eggnog Muffins! Infused with the warm spices of nutmeg and cinnamon, and enriched with creamy eggnog, these soft, aromatic muffins offer a one-of-a-kind holiday treat. Perfectly golden and moist, they’re easy to make in just 35 minutes, making them ideal for holiday breakfasts, brunches, or dessert spreads. For an extra festive touch, drizzle on the optional eggnog glaze and sprinkle with a hint of nutmeg for a bakery-worthy finish. These muffins are guaranteed to fill your kitchen with holiday cheer while delighting friends and family!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons ground nutmeg
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (softened)
- 1 cups granulated sugar
- 2 eggs
- 1 teaspoons vanilla extract
- 1 cups eggnog
- 0.5 cups powdered sugar (for optional glaze)
- 2 tablespoons eggnog (for optional glaze)
- 0.25 teaspoons ground nutmeg (for optional garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, to the butter mixture, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture in three additions, alternating with the eggnog. Begin and end with the dry ingredients, mixing just until combined after each addition. Do not overmix.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
To make the optional glaze, whisk together the powdered sugar and eggnog in a small bowl until smooth. Drizzle the glaze over the cooled muffins and sprinkle with a pinch of ground nutmeg.
Nutrition Facts
Calories |
3251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 793 mg | 264% | |
| Sodium | 3001 mg | 130% | |
| Total Carbohydrate | 475.7 g | 173% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 286.1 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 435 mg | 33% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
