Vegan Herbed Stuffing

Nutriscore Rating: 69/100

Transform your holiday table with this Vegan Herbed Stuffing, a savory classic brimming with fresh herbs and wholesome vegetables. Toasted sourdough or country-style bread cubes soak up aromatic vegetable broth and mingle with sautéed onion, celery, carrots, and garlic, creating a perfectly moist yet slightly crispy dish. Infused with fresh parsley, rosemary, sage, and thyme, every bite is a celebration of earthy, herbaceous flavors. This vegan-friendly stuffing is easy to prepare and ready in just over an hour, making it an ideal addition to your Thanksgiving or Christmas menu. Serve it alongside your favorite plant-based main dishes, or enjoy it as a comforting, standalone treat. Ready to indulge in a hearty side dish that’s packed with flavor and perfect for all dietary preferences? This Vegan Herbed Stuffing is the answer!

Recipe Information

• Prep Time: 20 min
• Cook Time: 50 min
• Total Time: 1 hr 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 12 cups stale bread (sourdough or country loaf recommended)
• 3 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 4 celery stalks, finely chopped
• 2 medium carrots, finely chopped
• 4 cloves garlic, minced
• 0.25 cup fresh parsley, chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 1 teaspoon fresh thyme leaves
• 4 cups vegetable broth
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with a small amount of olive oil.

2. Cut the stale bread into 1-inch cubes and spread them evenly on a baking sheet. Toast the cubes in the oven for 10-15 minutes, or until they are slightly crispy. Set aside to cool.

3. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion, celery, and carrots, and sauté for 5-7 minutes, or until the vegetables are softened.

4. Add the minced garlic to the skillet and cook for another 1-2 minutes, stirring frequently to avoid burning.

5. Stir in the parsley, rosemary, sage, and thyme, allowing the herbs to release their aroma for about a minute.

6. In a large mixing bowl, combine the toasted bread cubes and the sautéed vegetable-herb mixture. Toss together to evenly distribute the ingredients.

7. Gradually pour the vegetable broth over the bread mixture, stirring as you go to ensure the bread absorbs the liquid evenly. The bread should be moist, but not soggy. Add the salt and black pepper, and mix to combine.

8. Transfer the stuffing mixture to the prepared baking dish and spread it out evenly. Cover the dish with aluminum foil.

9. Bake the stuffing in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and slightly crispy.

10. Remove the dish from the oven and let the stuffing cool for a few minutes before serving. Enjoy your Vegan Herbed Stuffing as a delicious side dish!

Nutrition Facts

1 serving (570.6g)

Calories		1044
% Daily Value*
Total Fat		13.7 g	18%
	Saturated Fat	2.3 g	11%
	Polyunsaturated Fat	0.6 g
Cholesterol		0 mg	0%
Sodium		2291 mg	100%
Total Carbohydrate		191.2 g	70%
	Dietary Fiber	10.3 g	37%
	Total Sugars	11.4 g
Protein		31.4 g	63%
Vitamin D		0.0 mcg	0%
Calcium		203 mg	16%
Iron		9.7 mg	54%
Potassium		825 mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 966 cal (11.9%%)

Protein: 1011 cal (12.5%%)

Carbs: 6125 cal (75.6%%)