Hoisin Salmon with Bok Choy
Infuse your weeknight dinner with bold flavors by making this Hoisin Salmon with Bok Choy, a dish that brings together the perfect balance of savory, sweet, and tangy notes. Succulent salmon fillets are brushed with a rich hoisin-based marinade, featuring hints of soy sauce, honey, garlic, and ginger, then baked to flaky perfection. Meanwhile, tender bok choy is seared in sesame oil and glazed with the reserved marinade for a delightful complement that’s as nutritious as it is delicious. Ready in just 30 minutes, this recipe is a stress-free way to elevate your meals with restaurant-quality flavor. Garnished with sesame seeds and fresh green onions, this dish is as visually stunning as it is appetizing. Perfect for busy weeknights or an elegant dinner party, Hoisin Salmon with Bok Choy will quickly become a favorite in your recipe rotation.
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Recipe Information
Ingredients
- 4 pieces salmon fillets (skin-on, if desired)
- 0.25 cups hoisin sauce
- 1 tablespoons soy sauce
- 1 tablespoons honey
- 1 teaspoons rice vinegar
- 2 cloves garlic (minced)
- 1 teaspoons ginger (grated)
- 2 teaspoons sesame oil
- 4 pieces bok choy (small heads, halved lengthwise)
- 1 tablespoons vegetable oil
- 1 teaspoons sesame seeds (optional, for garnish)
- 2 stalks green onions (sliced, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
In a small bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the marinade.
Place the salmon fillets on the prepared baking sheet, skin-side down if applicable. Brush the marinade generously over the tops and sides of each fillet, reserving about 2 tablespoons of the marinade for later.
Bake the salmon in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
While the salmon is baking, heat the sesame oil and vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the bok choy halves cut-side down in the skillet. Sear for 2-3 minutes until lightly browned.
Flip the bok choy and drizzle the reserved marinade over them. Cover the skillet with a lid and reduce the heat to medium. Cook for another 2-3 minutes until the bok choy is tender but still slightly crisp.
Remove the salmon from the oven and let it rest for a couple of minutes. Plate the salmon alongside the bok choy.
Garnish with sesame seeds and sliced green onions before serving. Enjoy your Hoisin Salmon with Bok Choy!
Nutrition Facts
Calories |
2065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.1 g | 172% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 2281 mg | 99% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 40.5 g | ||
| Protein | 160.9 g | 322% | |
| Vitamin D | 89.5 mcg | 447% | |
| Calcium | 557 mg | 43% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3722 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
