Hoisin Glazed Turkey Medallions
Transform your turkey dishes with this irresistible recipe for Hoisin Glazed Turkey Medallions—a perfect fusion of sweet, savory, and tangy flavors. Tender turkey breast slices are seared to golden perfection and generously coated in a luscious homemade glaze featuring hoisin sauce, soy sauce, honey, ginger, and garlic for an umami-packed experience. This quick and easy dish comes together in just 35 minutes, making it an excellent choice for busy weeknights or casual dinner gatherings. Finished with a sprinkling of sesame seeds and fresh green onions, these juicy medallions pair beautifully with steamed rice or stir-fried vegetables for a wholesome, flavor-rich meal. Perfect for fans of Asian-inspired cuisine, this recipe delivers restaurant-quality results in the comfort of your kitchen.
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Recipe Information
Ingredients
- 1 lb Turkey breast
- 0.25 cup Hoisin sauce
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 1 tbsp Rice vinegar
- 2 cloves Garlic
- 1 tsp Ginger (fresh)
- 1 tsp Sesame oil
- 2 tbsp Vegetable oil
- 2 stalks Green onions
- 1 tbsp Sesame seeds
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Slice the turkey breast into 1-inch thick medallions. Season both sides of the medallions with salt and black pepper.
In a small bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk together until smooth and set aside.
Heat a large skillet over medium-high heat. Add vegetable oil and swirl to coat the pan.
Place the turkey medallions into the skillet, ensuring they are not overcrowded. Cook for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the turkey medallions from the skillet and set aside on a plate.
Reduce the heat to medium and pour the hoisin sauce mixture into the skillet. Allow it to come to a simmer, stirring frequently, for about 2-3 minutes or until slightly thickened.
Return the turkey medallions to the skillet, coating them in the glaze. Cook for an additional 2 minutes, spooning the sauce over the turkey to ensure even coverage.
Garnish with chopped green onions and sesame seeds before serving.
Serve immediately with steamed rice or stir-fried vegetables for a complete meal.
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 9.0 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
