Hoisin Glazed Beef Tenderloin with Shiitake Mushrooms
Elevate your dinner table with this Hoisin Glazed Beef Tenderloin with Shiitake Mushrooms—a dish that combines bold, savory flavors with a touch of sweetness. Perfectly seared and roasted beef tenderloin is coated in a luscious glaze made with hoisin sauce, honey, garlic, and fresh ginger, creating a caramelized crust that’s packed with umami. Paired with buttery, golden-brown shiitake mushrooms, this recipe offers a gourmet experience that's surprisingly simple to prepare. Ready in under an hour, it’s an ideal choice for an elegant dinner party or a comforting family meal. Garnished with fresh green onions, this dish is as visually stunning as it is delicious. Indulge in this flavorful fusion of Asian-inspired ingredients and classic cooking techniques!
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Recipe Information
Ingredients
- 1.5 lbs beef tenderloin
- 0.5 cups hoisin sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 3 cloves garlic
- 1 tbsp fresh ginger
- 8 oz shiitake mushrooms
- 2 tbsp butter
- 1 tbsp olive oil
- 3 green onions
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the hoisin sauce, soy sauce, honey, sesame oil, minced garlic, and grated ginger to make the glaze. Set aside.
Season the beef tenderloin generously with salt and black pepper.
Heat a large oven-safe skillet over medium-high heat and add the olive oil. When the oil is hot, sear the beef tenderloin on all sides until browned, about 2-3 minutes per side.
Brush the hoisin glaze generously over the seared beef tenderloin, reserving some glaze for later.
Transfer the skillet with the beef to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust cook time based on your preferred doneness.
While the beef cooks, clean and trim the shiitake mushrooms. Slice them into uniform pieces.
In a separate skillet, heat the butter over medium heat until melted. Sauté the shiitake mushrooms for 5-7 minutes, or until softened and golden brown. Season with a pinch of salt and pepper.
Remove the beef tenderloin from the oven and let it rest for 5-10 minutes before slicing. Brush with the remaining glaze for extra flavor.
Slice the beef tenderloin into thick medallions and serve hot, alongside the sautéed shiitake mushrooms. Garnish with chopped green onions for a fresh, aromatic finish.
Nutrition Facts
Calories |
2268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 14.1 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 6922 mg | 301% | |
| Total Carbohydrate | 98.5 g | 36% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 59.0 g | ||
| Protein | 222.7 g | 445% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 207 mg | 16% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 3686 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
