Hoisin Duck Wrap
Elevate your lunch or dinner routine with these irresistible Hoisin Duck Wraps, embodying a perfect blend of rich, savory duck breast paired with vibrant, crunchy vegetables and a luscious hoisin-soy-honey sauce. Succulent duck, seared to golden perfection and oven-roasted for melt-in-your-mouth tenderness, takes center stage in these wraps, while fresh cucumber, spring onions, and red bell pepper add a refreshing contrast. Nestled in soft flour tortillas with crisp lettuce and topped with sesame seeds for a touch of nuttiness, these wraps are as visually stunning as they are delicious. Ready in under an hour, this Asian-inspired recipe is ideal for a quick yet gourmet meal that will impress family and guests alike. Perfect for anyone searching for flavorful duck recipes or creative wrap ideas!
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Recipe Information
Ingredients
- 2 pieces duck breast
- 4 tablespoons hoisin sauce
- 4 pieces soft flour tortillas
- 1 medium cucumber
- 4 stalks spring onions
- 1 medium red bell pepper
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 4 pieces lettuce leaves
Instructions
Preheat the oven to 400°F (200°C).
Score the skin of the duck breasts and season them with salt and black pepper.
Heat olive oil in a large oven-proof skillet over medium-high heat.
Place the duck breasts skin-side down in the skillet and sear for 5-6 minutes until the skin is crispy and golden brown.
Flip the duck breasts and sear the other side for 2 minutes.
Transfer the skillet to the preheated oven and roast the duck for 8-10 minutes for medium doneness.
While the duck is roasting, prepare the vegetables: slice the cucumber, spring onions, and red bell pepper into thin strips.
In a small bowl, mix hoisin sauce, soy sauce, and honey to make the sauce.
Remove the duck breasts from the oven and let them rest for 5 minutes before slicing thinly.
Warm the tortillas in a microwave or skillet until pliable.
To assemble the wraps, place a lettuce leaf on each tortilla.
Layer the sliced duck, cucumber, spring onions, and red bell pepper on top of the lettuce.
Drizzle with the hoisin sauce mixture and sprinkle with sesame seeds.
Roll up the tortillas tightly to enclose the filling.
Slice each wrap in half and serve immediately.
Nutrition Facts
Calories |
2616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 338 mg | 113% | |
| Sodium | 4837 mg | 210% | |
| Total Carbohydrate | 168.8 g | 61% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 48.0 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 33.9 mg | 188% | |
| Potassium | 2097 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
