Crispy Duck Wraps with Hoisin Sauce
Indulge in the rich flavors of these Crispy Duck Wraps with Hoisin Sauce, a restaurant-worthy dish you can easily recreate at home. Perfectly seared and oven-roasted duck breasts, seasoned with aromatic five-spice, are the star of this recipe, delivering a tender and crispy bite with every mouthful. Wrapped in soft flour tortillas and paired with fresh julienned spring onions and cucumber, these wraps are elevated by the sweet and savory punch of hoisin sauce. With just 20 minutes of prep and 30 minutes of cooking, this recipe offers an effortless, gourmet experience ideal for family dinners or casual entertaining. Give your next meal a satisfying crunch and burst of flavor with these irresistible duck wraps! Keywords: crispy duck wraps, hoisin sauce, easy duck recipes, quick dinner ideas, five-spice duck tortillas.
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Recipe Information
Ingredients
- 2 pieces duck breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground five-spice
- 2 tablespoons olive oil
- 6 tablespoons hoisin sauce
- 4 pieces spring onions
- 1 medium cucumber
- 8 pieces flour tortillas
Instructions
Preheat your oven to 400°F (200°C).
Score the skin of the duck breasts in a criss-cross pattern, being careful not to cut into the meat.
Season the duck breasts on both sides with salt, black pepper, and ground five-spice.
Heat the olive oil in a large ovenproof skillet over medium-high heat.
Place the duck breasts skin-side down in the skillet and sear for about 6-8 minutes until the skin is golden and crispy.
Flip the duck breasts and transfer the skillet to the preheated oven. Roast for 12-15 minutes for medium-rare or longer for your desired doneness.
While the duck is roasting, julienne the spring onions and cucumber.
Remove the duck from the oven and let it rest for 5 minutes before slicing thinly.
Warm the tortillas in a dry skillet or microwave for a few seconds to make them soft and pliable.
To assemble the wraps, spread a tablespoon of hoisin sauce onto each tortilla.
Layer some sliced duck, spring onions, and cucumber in the center of each tortilla.
Fold the sides of the tortilla over the filling, then roll it up tightly to enclose.
Serve the duck wraps warm and enjoy!
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1408 mg | 61% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 7.8 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 163 mg | 13% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
